Honeyed Red-Onion Confit Recipe | Epicurious
In this confit, called _tfaya_, all the ingredients blend together, taking on a melting softness as well as the distinct notes of honey. Added to savory dishes like the couscous or even the lamb, it...
Ingredients
- 3 tablespoons vegetable oil
- 2 1/4 pound red onions, halved lengthwise, then thinly sliced
- 1 cup golden raisins
- 1/2 cup mild honey
- 1 1/2 teaspoons ground ginger
- 1 1/4 teaspoons cinnamon
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