Beef Pineapple Noodles | Osteoporosis Canada

Ingredients

• 1 lb (454 g) striploin or top sirloin steak
• 2 tbsp (30 mL) canola oil, divided
• 2 cloves garlic, minced
• 1 tbsp (15 mL) minced fresh ginger
• 1/2 tsp (2 mL) salt
• 1 Thai chili pepper, thinly sliced (optional)
• 8 oz (250 g) rice stick noodles (pad Thai noodles)
• 1/2 cup (125 mL) beef broth
• 2 tbsp (30 mL) lime juice
• 2 tbsp (30 mL) fish or soy sauce
• 1 tbsp (15 mL) red thai curry paste
• 2 cups (500 mL) fresh or canned pineapple chunks
• 1/4 cup (60 mL) fresh cilantro leaves
• 2 tbsp (30 mL) chopped fresh mint (optional)
• 1 small red bell pepper, thinly sliced
• 1/2 cup (125 mL) julienned cucumber
• Hoisin sauce (optional)