Easy Chickpea 'Tuna' Salad Recipe
This easy chickpea 'tuna' salad recipe is made with canned chickpeas, Greek yogurt, fresh vegetables, and fresh herbs. It's ready in just 10 minutes!
Ingredients
- 2 15-ounce can chickpeas
- 2 celery stalks (diced)
- 1 shallot (diced)
- 2 tablespoons tahini
- Zest and juice of ½ lemon
- ¼ cup Greek yogurt
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh dill
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