Pink currant and meringue pie Recipe | Samsung Food App

Ingredients

• 110 gram butter + extra for coating
• 260 gram sugar
• pinch of salt
• 6 eggs (3 only the whites needed)
• 1 lemon (juice + zest)
• 1 teaspoon vanilla extract
• 225 gram all-purpose flour
• about 200 gram pink currants
• colander
• silicone kitchen brush
• pie dish (24 cm or 9,5 inches)
• oven
• citrus grater
• silicone spatula
• wooden toothpick
• paper kitchen towel
• creme brulee torch