Pink currant and meringue pie
The best thing about summer is the fruit, so much lovely fruit. And with all that summer fruit, you can create a lovely pink currant and meringue pie!
Ingredients
- 110 gram butter + extra for coating
- 260 gram sugar
- pinch of salt
- 6 eggs (3 only the whites needed)
- 1 lemon (juice + zest)
- 1 teaspoon vanilla extract
- 225 gram all-purpose flour
- about 200 gram pink currants
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