Lemon Vanilla Yogurt Cream With Drunken Blueberries & Quick Caramel Sauce

Ingredients

• 1 32 oz. container of Greek yogurt. 2% is fine. Fage preferred
• ¼ C + ¾ C white sugar, divided
• 2 t + 1 t vanilla extract divided
• 1/3 C fresh squeezed lemon juice
• 1 pint fresh blueberries
• ¾ C Amaretto liquor
• Zest of one lemon
• 1 cup Brown Sugar
• 1/2 stick Butter (4 Tablespoons)
• 1/2 cup Half-and-half or Cream (cream Will Make It Thicker)
• 1 Tablespoon Vanilla
• Pinch of Salt