SWORDFISH BAGNARA STYLE - Lidia
Experience Lidia's authentic SWORDFISH BAGNARA STYLE, made with fresh Calabrian swordfish and flavorful herbs. Reserve your table now at Becco or Lidia’s Kansas City!
Ingredients
- 2 pounds swordfish steak, 1 ¼-inch thick, with skin
- ½ cup extra-virgin olive oil
- 1 lemon, thinly sliced
- 5 tablespoons small capers, drained
- 4 plump cloves garlic, peeled and thinly sliced
- 1 teaspoon kosher salt
- 1 tablespoon dried oregano
- 1 ½ tablespoons chopped fresh Italian parsley
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