Tuna Carpaccio | Ciao Italia

Ingredients

• 14 toounces yellowfin or bluefin tuna – preferably a thick chunk
• 1 small fennel bulb, sliced paper thin (save a few fronds for garnish)
• 1 grapefruit, cut into sections – no ribs, no pith
• 1 thumb size piece (ounce) fresh ginger, peeled
• 1 large orsmall shallots, very finely diced
• 1/2 teaspoon fennel pollen (optional)
• 2 tablespoons fruity, green olive oil
• 2 teaspoons aged Balsamic vinegar
• Coarse sea salt
• Freshly ground black pepper
• INGREDIENTS