Mini Mango & Pineapple Upside-Down Cakes | Lakeland Inspiration

Ingredients

• a little, butter, for greasing
• 4 tbsp, golden syrup
• 1, small mango, pitted, peeled and thinly sliced
• 100g, fresh or canned pineapple, thinly sliced
• 175g, butter, at room temperature
• 175g, caster sugar
• 3, large eggs, beaten
• 1 tsp, vanilla extract
• 175g, self-raising flour
• pinch of, salt
• 3 tbsp, milk