Tandoori Chicken with Turmeric Butter Rice and Carrot Raita
We're diving flavour-first into the culinary playbook of the Indian Sub-Continent for this weeknight tandoori chicken. Basted and baked, it gets placed on a bed of buttery golden rice and dolloped...
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Ingredients
- 330g chicken thigh fillets
- 25g tandoori paste *
- 130g Greek-style yoghurt
- 1 piece ginger
- 1 garlic clove
- ¼ tsp ground turmeric *
- 150g basmati rice
- 1 carrot
- 1 cucumber
- 1 bunch mint
- ½ lemon *
- 10g butter
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