Jam of Edible Violets
Edible flowers? Also perfect for jams! Ingredients: 50 g of violets 500 g of apples 1 lemon, the juice 200g of honey with a delicate taste (acacia) Preparation:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mettiunfiore.it.
Cooking tools:
- Canning pot
- Mason jar
- Citrus press
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 50 g of violets
- 500 g of apples
- 1 lemon, the juice
- 200g of honey with a delicate taste (acacia)
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