Low FODMAP PB & J Cream Cheese Brownies

Low FODMAP PB & J Cream Cheese Brownies

www.fodmapeveryday.com

Looking for a decadent but low FODMAP brownie? Check out our FODMAP IT!™ PB & J Cream Cheese Brownies! Creamy peanut butter, lactose-free cream cheese and sweet strawberry jam make these a special...

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Cooking tools:

  • Oven
  • Baking pan
  • Parchment paper
  • Non-stick spray
  • Double boiler
  • Microwave
  • Mixing bowl
  • Whisk
  • Spatula
  • Offset spatula
  • Wooden spoon
  • Chef's knife
  • Cooling rack
  • Airtight container
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Cutting board
  • Toothpick
  • Refrigerator

Ingredients

  • 3 ounces (85 g) unsweetened chocolate, (finely chopped)
  • 1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into pieces)
  • 2/3 cup (96 g) gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)
  • 1/2 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
  • 1/2 teaspoon salt
  • 1 cup (198 g) sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs, (at room temperature)
  • 1/3 cup (90 g) peanut butter, (preferably no-stir style, such as Jif Natural Creamy)
  • 2 tablespoons sugar
  • 1 tablespoon gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)
  • 8 ounces (225 g) lactose-free cream cheese, (such as Green Valley Organics)
  • 3 tablespoons strawberry jam, (such as Smucker's Natural)

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