Low FODMAP PB & J Cream Cheese Brownies
Looking for a decadent but low FODMAP brownie? Check out our FODMAP IT!™ PB & J Cream Cheese Brownies! Creamy peanut butter, lactose-free cream cheese and sweet strawberry jam make these a special...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Non-stick spray
- Double boiler
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Offset spatula
- Wooden spoon
- Chef's knife
- Cooling rack
- Airtight container
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Toothpick
- Refrigerator
Ingredients
- 3 ounces (85 g) unsweetened chocolate, (finely chopped)
- 1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into pieces)
- 2/3 cup (96 g) gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)
- 1/2 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
- 1/2 teaspoon salt
- 1 cup (198 g) sugar
- 2 teaspoons vanilla extract
- 2 large eggs, (at room temperature)
- 1/3 cup (90 g) peanut butter, (preferably no-stir style, such as Jif Natural Creamy)
- 2 tablespoons sugar
- 1 tablespoon gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)
- 8 ounces (225 g) lactose-free cream cheese, (such as Green Valley Organics)
- 3 tablespoons strawberry jam, (such as Smucker's Natural)
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