Creamy pork with apples recipe
Creamy pork with apples: A quick, easy meal that freezes well for later. Perfect for busy weeknights and rainy days.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Apple corer
- Airtight container
- Freezer
- Plate
Ingredients
- 4 tbsp vegetable oil
- 8 thick pork loin steaks
- 4 red dessert apples, cored and each cut into eighths
- 400g shallots, halved
- 4 celery sticks, sliced diagonally
- 500ml Suffolk cider
- 200ml crème fraîche
- 10 fresh sage leaves, shredded
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