Chickpea Flour Feta Cheese {Vegan, Nut-Free, Soy-Free} Recipe | Samsung Food App

Name: Chickpea Flour Feta Cheese {Vegan, Nut-Free, Soy-Free} Recipe | Samsung Food App
Total time: 30 min
Ingredients: 1/2 cup chickpea flour; 1/2 teaspoon fine sea salt; 1-1/2 cups water, divided; 1-1/2 tablespoons nutritional yeast flakes; 1 tablespoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; 3 tablespoons cider vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons water; 1-1/2 teaspoons dried herbs such as herbes de Provence, Italian herb blend, or dill

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Incredible, easy-to-make, vegan feta cheese, made with chickpea flour! It is naturally soy-free, grain-free and nut-free, plus high in protein. Enjoy it plain, as a snack or appetizer, or crumble and...

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Ingredients

1/2 cup chickpea flour
1/2 teaspoon fine sea salt
1-1/2 cups water, divided
1-1/2 tablespoons nutritional yeast flakes
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
3 tablespoons cider vinegar
2 tablespoons fresh lemon juice
2 tablespoons water
1-1/2 teaspoons dried herbs such as herbes de Provence, Italian herb blend, or dill