Vegan Burmese Tofu Feta Cheese | Bob's Red Mill Natural Foods
Chickpea flour is used to create a tangy, salty vegan feta cheese alternative! This rich cream cheese alternative is the perfect addition to a salad or…
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Cooking tools:
- Loaf pan
- Parchment paper
- Mason jar
- Pot
- Whisk
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 ½ cups Water
- ½ cup Chickpea Flour
- ½ tsp Kosher Salt
- ¼ cup Nutritional Yeast
- 1 Tbsp Fresh Lemon Juice
- ¼ cup Apple Cider Vinegar
- ¼ cup Fresh Lemon Juice
- 3 cloves Garlic, minced
- 1 Tbsp Dried Oregano
- 1 tsp Lemon Zest
- 1 tsp Onion Powder
- 1 tsp Kosher Salt
- ¼ tsp cracked Black Pepper
- ¼ tsp Crushed Red Pepper Flakes
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