Baked Quinoa Casserole with Peruvian Potatoes and Cheese Recipe
Enjoy a delicious vegetarian dish originating from Peru with this Baked Quinoa Casserole recipe. Made with leeks, garlic, bell peppers, eggs, low-fat milk, quinoa, Cheddar, potatoes, and thyme, this...
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Ingredients
- 2 tbsp olive oil
- 2 leeks, white part only, cleaned and sliced
- 2 cloves garlic, peeled and diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 4 eggs
- 3/4 cup low-fat milk
- 1 cup cooked quinoa
- 1 1/2 cups grated smoked cheddar cheese
- 1 lb (454 g) Peruvian potatoes, unpeeled, diced
- salt
- pepper
- 1 tsp thyme leaves
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