Light Carpaccio with Basil Sauce and Grana Flakes | The recipes of AIA
Try the lunch box based on light carpaccio with basil sauce and Grana flakes!
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Cooking tools:
- Blender
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Lunch box
Ingredients
- A package of AIA Turkey Bresaola
- 10 basil leaves
- A teaspoon of pine nuts
- Salt
- Pepper
- Extra virgin olive oil
- Half a lemon
- 2 artichoke hearts
- 50 g of Grana flakes
- 100 g of cherries
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