Blueberry Spelt - Millet Muffins - alive magazine

Ingredients

• 2 cups (500 mL) spelt flour
• 1/3 cup (80 mL) millet
• 1/2 cup (125 mL) coconut palm sugar
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) ground cinnamon
• 1 tsp (5 mL) ground ginger
• 1/4 tsp (1 mL) sea salt
• 2 small bananas, mashed
• 3/4 cup + 2 Tbsp (180 + 30 mL) coconut milk
• 1/4 cup (60 mL) pure maple syrup
• 1 tsp (5 mL) apple cider vinegar
• 1 tsp (5 mL) pure vanilla extract
• 1/4 cup (60 mL) coconut oil, melted
• 1 cup (250 mL) frozen blueberries
• 1/2 cup (125 mL) goji berries