Creamy Rigatoni with Sausage & Fennel
Creamy Rigatoni with Sausage & Fennel: A perfect dinner party dish with fresh fennel and white wine. Serves 6 in about 1 hour.
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Ingredients
- 3 tbls olive oil
- 3 cups chopped fresh fennel
- 1 large onion, chopped
- 500g Ziggys Italian Sausage
- 2 tsp minced garlic
- 1 tsp whole fennel seeds, crushed or chopped
- 1/2 tsp crushed red pepper flakes (optional)
- Salt
- pepper
- 1 cup dry white wine
- 1 cup heavy cream
- 2/3 cup milk
- 2 tbls tomato paste
- 500g Rigatoni pasta
- chopped parsley
- grated parmesan cheese
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