Crawfish And Corn Cakes | Emerils.com

Ingredients

• 2 tablespoons olive oil plus about 1/4 cup for frying
• 1 1/4 cups corn kernels (from 2 to 3 ears of fresh corn)
• 1/2 pound peeled crawfish tails, chopped
• 2 tablespoons minced shallots
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1/4 teaspoon cayenne
• 2 large eggs
• 1 1/4 cups milk
• 3/4 cup yellow cornmeal
• 1/2 cup bleached all-purpose flour
• 1/2 cup masa harina (available at Latin markets and many supermarkets)
• 2 teaspoons baking powder
• 1 teaspoon Creole Seasoning
• Sour cream for garnish (optional)
• Sliced smoked salmon for garnish (optional)
• Caviar for garnish (optional)