Spring Pasta Salad with Carolina Chickpeas and Garlic Scape Dressing – Shop DFC BBQ
Recipe developed by Debbie Fitzerman and Maureen Gualtieri Celebrate the end of winter with this light pasta salad, laced with the delicate flavours of not
Ingredients
- chickpeas
- black olives
- roasted red pepper
- cherry tomatoes
- artichoke hearts
- arugula
- olive oil
- rotini pasta
- vegan mayonnaise
- DFC's Subtly Sweet & Tangy Not Just BBQ Sauce
- DFC's Garlic Scape Relish
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