Bucatini Frittata: Transforming Pasta into an Appetizer. Diego Vitagliano's Recipe Revealed. | Chef
Young, talented, and with a growing empire of restaurants: Diego Vitagliano needs no introduction, but his bucatini frittata deserves a dedicated spotlight.
Keywords
- Young
- Talented
- Diego
- Frittata
- Bucatini
- Needs
- Empire
- Growing
- Deserves
- Spotlight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 50g flour
- 25g butter
- 4g salt
- 250ml milk
- Nutmeg to taste
- 100g bucatini
- 250ml béchamel sauce
- 100g ground meat
- 50g peas
- 100g provolone cheese
- Pepper to taste
- Grated Parmesan to taste
- 50g water
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