Quinoa Encrusted Tofu on Soba - Christina Cooks
Delicious quinoa-crusted tofu served over soba noodles in a sweet and spicy sauce—perfect for a satisfying main course.
Ingredients
- 1 brick extra firm tofu, sliced in half lengthwise and then into 5 slices (10 slices total)
- 1 cup unsweetened ketchup
- 2 teaspoons hot sauce
- sea salt
- ½ cup cooked quinoa
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