Tenderstem Broccoli and Green Harissa Stove-Top Frittata - Ottolenghi
This lies somewhere between an omelette and a frittata, cooked entirely on the stove top. It is one of those rare dishes that I — a recipe from Gourmet & Lifestyle Brands.
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Cooking tools:
- Kitchen scale
- Skillet
- Spatula
- Whisk
- Mixing bowl
- Plate
- Measuring spoon
- Stove
Ingredients
- 4 eggs, lightly beaten
- 50g feta cheese, crumbled
- 3 tbsp Ottolenghi green harissa
- 20g chives, finely chopped
- 4 tbsp olive oil
- 150g tenderstem broccoli, halved widthways at an angle
- 1 lemon; half juiced for 1 tsp, half cut into 4 wedges
- fine sea salt and black pepper
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