Wholesome Chicken Enchiladas with Homemade Sauce | Skinny Fit Mama
Savor these protein-packed enchiladas made with shredded chicken, beans, corn, and homemade sauce for a nutritious weeknight dinner the whole family will enjoy.
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Ingredients
- 2 cups shredded cooked chicken breast
- 1 tablespoon extra virgin olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- ½ can black beans or kidney beans, drained and rinsed
- ½ cup corn, drained and rinsed
- 1 (15 oz) can no salt added tomato sauce
- 1 cup low sodium chicken broth
- ½ teaspoon thyme
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon oregano
- ½ teaspoon chili powder
- ½ cup light sour cream
- ½ cup shredded reduced-fat Mexican cheese blend or fat-free mozzarella
- 8 whole wheat corn tortillas
- Sliced jalapenos
- Chopped cilantro
- Avocado
- Extra sour cream
- Green onions
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