Pa Kimchi (Scallion Kimchi) - Let’s Veg - Simple Vegetable Living for Everyday Life
Traditional pa kimchi scallion kimchi fermented with chili, garlic, and ginger for a flavorful Korean side dish.
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Cooking tools:
- Mixing bowl
- Colander
- Mason jar
- Refrigerator
Ingredients
- 1 bunch scallions (trimmed)
- 1 tablespoon sea salt
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 2 tablespoons gochugaru
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 2 tablespoons water
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