Dandelion Kimchi Recipe: A Unique Korean Side Dish
Discover a unique twist on kimchi! This Dandelion Kimchi recipe offers a vibrant, flavorful Korean side dish with a surprisingly refreshing taste. Get the recipe now!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Clay pot
- Mason jar
Ingredients
- Dandelion: 500 grams
- Cooked, cooled sticky rice: 200 milliliters
- Carrots: 50 grams
- Green onion: 3 sticks
- Ginger: 5 grams
- Gochugaru (Korean chili flakes): 30 grams
- Gochujang (Korean chili paste): 20 grams
- Garlic: null
- Red pepper: null
- Salt: null
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