Crispy filet mignon topped with Emmental and served on a bed of polenta recipe
Using sweet, nutty Emmental de Savoie cheese, this warming recipe is perfect for a quick supper or lunch over the festive season.
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Ingredients
- 25g butter
- 100g Emmental de Savoie
- 1 vegetable stock cube
- 250g medium polenta (measurement = 1 cup Polenta per 3 cups of liquid)
- 150g softened butter
- 100g fine breadcrumbs
- 150g Emmental de Savoie
- 600g pork filet mignon
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