CHEESY ROAST POTATOES & CAULIFLOWER
Crispy potato and cauliflower roasted with duck fat, garlic, rosemary, and grated cheese—oven-roasted to golden perfection.
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Ingredients
- 200 g Cheddar Cheese
- 4 tsp Duck Fat
- 2 cloves Garlic
- 900 g Rooster Potatoes
- 1 pinch Salt and Pepper
- 1 head cauliflower
- 2 sprigs rosemary
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