German Soft Pretzel Recipe - Grit
Serve homemade soft pretzels to your guests at your Oktoberfest gathering.
Keywords
- baked
- bread
- German
- pretzel
- recipe
Ingredients
- 1-1/2 cups plus 1 gallon plus 1 tablespoon warm water, divided
- 2-1/2 teaspoons active dry yeast
- 1 tablespoon sugar
- 3-1/2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon baking soda
- 1 egg
- Coarse or kosher salt
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