CARMELA’S OSSO BUCO - Stefano Faita

Ingredients

• 4 milk fed veal shanks
• Salt and Pepper
• 1 cup all-purpose flour
• 4 tbsp Stefano extra-virgin olive oil
• ½ cup white wine
• 1 large onion, sliced in rings
• 2 cups mushrooms, sliced
• 2 cloves of minced garlic
• 1 648ml jar of Stefano Tomato Basil sauce
• 4-5 sprigs of thyme
• 3-4 bay leaves