Gingered Zoodles with Ramps, Mushrooms and Tomatoes
www.litchfieldfarmersmarket.org
Gingered zoodles with ramps, mushrooms, and tomatoes—a flavorful dish perfect for two at Litchfield Farmers' Market. Enjoy fresh ingredients and simple, delicious cooking!
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Cooking tools:
- Spiralizer
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 1 tablespoon good green olive oil
- 1 tablespoon unsalted butter
- 2 tablespoons fresh ginger, minced
- 6 to 8 ramps, stem and bulb minced, leaves separated and slice lengthwise
- 1 cup dry white wine
- 12 oz. firm mushrooms, sliced
- 2 cups diced tomatoes, drained
- 10 - 12 oz. zoodles, approximately 3 small to medium zucchini, spiralized
- Salt
- freshly ground pepper
- Freshly grated Parmesan cheese
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