Greek Yogurt Mousse with Poached and Candied Rhubarb Recipe | James Beard Foundation
Aleishe Baska gives rhubarb multiple roles in this springtime take on an old-school parfait.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Cooking tools:
- Stand mixer
- Silicone baking mat
- Glass
- Mixing bowl
- Airtight container
- Plastic wrap
- Baking sheet
- Saucepan
- Pot
- Whisk
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Oven
- Stove
- Refrigerator
Ingredients
- 1 1/2 cups sugar
- 1/2 cup water
- 2 stalks rhubarb, cleaned, trimmed, and very thinly sliced on the diagonal
- 5 stalks rhubarb, washed, trimmed, and cut into 1/2-inch pieces (about 2 cups)
- 1 cup sugar
- 1 cup water
- 1 cup white wine or prosecco
- 3/4 cup heavy cream
- 1 cup plain Greek yogurt
- 3 gelatin sheets
- 4 egg yolks
- Scant 1/2 cup sugar
- Mint for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rhubarb Muffins with Greek Yogurt
cookingwithlaura.com
Lime poached rhubarb with shortbread recipe
sainsburysmagazine.co.uk
POACHED RHUBARB WITH ROSE WATER & YOGHURT FOOL - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Yogurt with Rhubarb Compote and Pumpkin Seed Crumble | RICARDO
ricardocuisine.com
Yoghurt Mousse with Turkish Delight and Rhubarb Recipe
greatbritishchefs.com
Homemade Rhubarb Muffins with Greek Yogurt and Cinnamon Sugar Topping
recipesbylena.com
Pressure-Cooker Rhubarb Compote with Yogurt Recipe: How to Make It
tasteofhome.com
Rhubarb Loaf with Greek Yogurt
fordailyrecipes.com