How to Make Corned Beef – Circle C Farm

Ingredients

• 4 quarts water (1 gallon)
• 1 cup kosher salt (See Note 1)
• 1/2 cup packed brown sugar
• 1/3 cup pickling spice blend
• 2 tsp pink curing salt (See Note 2)
• 4 garlic cloves minced
• 5 lb beef brisket
• 4 cups beef broth
• 1 tbsp pickling spice blend
• 3 large carrots peeled and cut into 2" pieces
• 1 lb small red potatoes cut in half
• 1 head green cabbage core removed and quartered