Apricot-Almond Tartlets | Tante Marie's Kitchen
Discover the flavor of apricots in these simple, delicious Apricot-Almond Tartlets from Tante Marie's Kitchen. Perfect with mascarpone cream.
Ingredients
- 3/4 cup whole almonds (blanched or unblanched)
- 1/4 cup sugar plus additional for sprinkling
- 1 egg
- 4 Tbs. butter (half a stick), cut in 1/2-inch pieces
- 1 Tbs. flour
- A few drops almond extract
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