Oyako Donburi (Chicken & Egg with Rice) | San-J
This creamy Japanese chicken and egg with rice recipe is quick and easy and provides instant comfort. Check out our Oyako Donburi recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Ingredients
- 1 Tablespoon vegetable oil
- 1 large white onion (thinly sliced)
- 5 fresh or reconstituted shiitake mushrooms (thinly sliced)
- ½ pound boneless (skinless chicken breasts, thinly sliced)
- 1/8 teaspoon salt
- 1 ½ cups second dashi or chicken stock
- 1 teaspoon sugar
- 4 Tablespoons mirin
- 4 Tablespoons San-J Gluten Free Tamari
- 4 large eggs (lightly beaten)
- 4 mitsuba sprigs (root removed, leaves roughly chopped (optional))
- 4 cups steamed Japanese rice
More Like This
Chicken and Egg Oyako Donburi recipe | Tilda Rice UK
tilda.com
Oyako-donburi (chicken and egg over rice) | Just A Pinch Recipes
justapinch.com
Chicken Donburi Recipe | myfoodbook | Easy Chicken and Egg Donburi recipe
myfoodbook.com.au
Foryoueats: Chicken & Egg Donburi
foryoueats.com
Chicken and egg Donburi
yutaka.london
:max_bytes(150000):strip_icc()/5293596-6dfd37c83ac146f6b5c77bbdd14c167e.jpg)
Oyako Donburi Recipe
allrecipes.com
Nasu Oyako Donburi | Asian Inspirations
asianinspirations.com.au
Donburi | Chopped
chopped.com