Cabo's Calypso - Superior Saffron
A vibrant main course that captures the essence of Cuban and Cabo Verdean flavors, with a zesty kick of lime.
Ingredients
- 150 grams red bell pepper, finely diced
- 150 grams green bell pepper, finely diced
- 120 grams onions, finely diced onion
- 50 grams garlic, finely minced
- 1.7 kilograms of whole chicken drumsticks
- 42 grams of ground cumin
- 14 grams fresh thyme, finely chopped
- 36 grams honey
- 18 grams fresh lime juice
- 18 ml of olive oil
- 12 ml of red pepper flakes
- 12 ml of salt
- 6 ml of black pepper powder
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