Kale and black bean tacos with roasted-red-pepper salsa | Sunbasket
Kale and black beans are two of the most nutritious things you can put in a taco. Chef Justine deepens their flavor with lightly caramelized
Ingredients
- 1 yellow onion
- 1 bunch kale
- 1 cup black beans
- Taco seasoning (ancho chile powder - ground annatto - mole poblano spice blend - garlic powder)
- 5 ounces roasted red peppers
- Fresh cilantro
- 1 lime
- 6 Mi Rancho 100% corn tortillas
- 3 ounces queso fresco
- 2 tablespoons roasted pumpkin seeds
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