Authentic Vietnamese Spring Rolls with Vermicelli (Bún Chả Giò) Recipe
Experience authentic Vietnamese flavors with crispy spring rolls paired with soft vermicelli and fresh herbs. Perfect anytime for a special treat or casual snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vpopwire.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Colander
- Spider strainer
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
Ingredients
- 200g vermicelli noodles
- 8-10 spring rolls (Chả Giò), homemade or store-bought
- 1 cup lettuce leaves, shredded
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1 carrot, julienned
- 1 cucumber, julienned
- Peanuts, crushed (for garnish)
- Nuoc Cham dipping sauce (for serving)
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