Juicy Broiled Steak Recipe Steakhouse Secret at Home
Want to know how to broil steak perfectly My super easy method gives you a restaurantworthy sear and juicy interior Try it with garlic butter broiledsteak
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Ingredients
- 2 (6-8 oz / 170-225g) steaks, about 1-inch thick (Ribeye, New York Strip, or Filet Mignon recommended)
- 1 tablespoon (15ml) olive oil
- 1 teaspoon (5g) kosher salt
- ½ teaspoon (2.5g) black pepper, freshly ground
- Optional: 1 clove garlic, minced
- Optional: 1 tablespoon (15g) unsalted butter
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