Nobu's Easy Miso-Glazed Black Cod | The Fancy Pants Kitchen
Nobu's Easy Miso-Glazed Black Cod is a recipe I can never get enough of! The pairing of miso and cod is like peanut butter and jelly...they just go
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 3/4 cup sake
- 3/4 cup mirin
- 1 cup white miso paste
- 2 tbsp soy sauce
- 1/2 cup packed brown sugar
- 6 (6oz) cod fillets (can also use halibut or sea bass)
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