Vegan Pumpkin Spice for Everything: 10 Plant-Based Recipes with Fall's – MamaSezz

Ingredients

• ¼ cup of cashews, soaked and drained
• 3 dates, soaked and pitted
• 1 cup of plant-based milk
• 1 ½ TBS of unsweetened cocoa powder
• 1/2 tsp of pumpkin spice mix (sugar free)
• a tiny pinch of sea salt
• 14 pitted and soaked dates
• 1/2 cup of non-dairy milk
• 1 tsp of pumpkin spice (unsweetened)
• 1 1/2 tsp of vanilla extract (natural)
• 1 tsp of tahini
• 1/4-1/2 tsp of coarsely ground sea salt
• a pinch of ground flaxseed