Come Into My Kitchen - Peppered Pork Chops with Veggies

Ingredients

• 4 pork rib chops (1 inch thick, about 10 oz each)
• Sea salt
• 3 TBS Dijon mustard
• Coarsely ground black pepper
• 4 TBS olive oil
• 1/4 cup finely chopped shallots
• 2 TBS red wine vinegar
• 1/2 cup dry white wine or dry vermouth
• 1 cup heavy cream
• 1/2 lb sugar snap peas, cleaned and cut in half diagonally
• 1/4 lb white mushrooms, thickly sliced
• 1/2 cup frozen baby peas, thawed