Ceviche Challenge Accepted!

Ingredients

• 1.5 lb fresh fish
• 1 small red onion chopped
• 1 ½ cups cubed bell peppers I used a combo of red, yellow and green
• 1 small diced jalapeno
• 1 cup corn frozen or canned is fine
• ½ cup microgreens
• 1 tbsp olive oil
• 1 cup cilantro separate stems from leaves
• 1 tbsp Wah Gwan®
• G salt for garnish
• 1 cup lime juice
• 2 tbsp lemon juice
• ¼ cup fresh squeezed orange juice
• 2 oz fish
• ½ cup red onion roughly chopped
• 2 cloves garlic
• cilantro stems
• 1 small ½” piece of ginger
• ¼ tsp Scotch Bonnet Pepper Powder
• 2 tbsp of kosher or sea salt
• 3-4 ice cubes