Chinese-Inspired Ceviche - Mr. Cook
A Chinese-inspired twist on the classic ceviche dish combining fresh seafood with vibrant Asian flavors.
Ingredients
- 1 lb white fish fillets, such as snapper or tilapia
- ½ cup soy sauce
- ¼ cup rice vinegar
- ¼ cup lime juice
- ¼ cup orange juice
- 1 small red chili, finely chopped
- 1 thumb-sized piece of ginger, grated
- 2 cloves garlic, minced
- ¼ cup cilantro, chopped
- ½ cup cucumber, diced
- ½ cup red bell pepper, diced
- ¼ cup green onions, sliced
- ¼ cup peanuts, crushed
- 1 tablespoon sesame seeds
- 1 tablespoon honey
- 1 tablespoon sesame oil
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