How To Make Filet Mignon with Bourbon- Peppercorn Sauce - Best Recipe | Charleston Magazine
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Skillet
- Wh isk
- Stove
- Measuring spoon
- Aluminum foil
- Serving platter
Ingredients
- 8 (6 oz.) filet mignon steaks
- Salt
- pepper
- 3-4 Tbs. olive oil
- 1/4 cup thinly sliced shallots
- 1 Tbs. peppercorns
- 2 Tbs. bourbon
- 1 cup beef stock
- 1/2 tsp. brown sugar
- 1 Tbs. cold, unsalted butter
- 3 Tbs. heavy cream
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