Seared Filet Mignon Recipe with Shallot Peppercorn Cream
Seared filet mignon with shallot peppercorn cream sauce creates a luxurious restaurant-quality meal at home. Home chefs can transform dinner into a gourmet experience with this delectable recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Cast iron skillet
- Whisk
- Wooden spoon
- Stove
- Mortar and pestle
- Measuring cup
- Paper towel
- Plate
- Carving knife
- Refrigerator
Ingredients
- 4 6-ounce (170 grams) filet mignon steaks
- 3 tablespoons unsalted butter
- 1/2 cup heavy cream
- 3 cups beef stock
- 1 shallot
- 2 cloves garlic
- 2 teaspoons black peppercorns
- 3 tablespoons all-purpose flour
- 1 tablespoon worcestershire sauce
- 1 teaspoon dijon mustard
- Avocado oil
- 2 tablespoons butter
- Kosher salt
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