Hot and Sour Fried Tripe from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Sri Owen is a brilliant Indonesian food writer. She’s also a friend of mine, and I know from private experience that her food is as wonderful as her recipes. This one comes from Indonesian Food...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 2 bay leaves
- 6 tbsp tamarind water (see note)
- 1 cup oil for frying
- ½ tsp ground lemongrass
- ½ tsp ground coriander
- Generous pinch of salt
- 1 tsp brown sugar
- 3 cloves of garlic, thinly sliced
- 5 shallots, unpeeled, quartered
- 1 tsp ground ginger
- 5 fresh hot red chili peppers, halved and seeded
- 2-2½ lb tripe
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chili Crab from Two Fat Ladies Obsessions by Clarissa Dickson Wright
app.ckbk.com
Chili Fry from Two Fat Ladies Obsessions by Clarissa Dickson Wright
app.ckbk.com
Cod Roe Salad from Two Fat Ladies Obsessions by Clarissa Dickson Wright
app.ckbk.com
Rice with Peas and Olives from Two Fat Ladies Obsessions by Clarissa Dickson Wright
app.ckbk.com
Herring Roes on Toast from Two Fat Ladies Obsessions by Clarissa Dickson Wright
app.ckbk.com
Roast Chicken with Herbed Salt from Two Fat Ladies Obsessions by Clarissa Dickson Wright
app.ckbk.com
Posole from Two Fat Ladies Obsessions by Clarissa Dickson Wright
app.ckbk.com
Mustard Greens from Two Fat Ladies Obsessions by Clarissa Dickson Wright
app.ckbk.com