Chili Fry from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This is a recipe for an Indian dish that I found in an old book called Veraswammy’s Cookbook. Veraswammy was a chef who opened the well-known restaurant on Piccadilly in London. It is, I think, a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 tbsp tamarind pulp
- 2 lb lamb or beef, cut into convenient-sized pieces
- Salt
- 2 fresh hot red chili peppers, cut lengthwise into strips
- 2 fresh hot green chili peppers, cut lengthwise into strips
- 6-8 slices of fresh ginger root
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 2 cloves of garlic, very finely sliced
- 1 medium-sized onion, sliced
- 1 tbsp ghee, oil, or whatever fat you are using
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