Creamy Rhubarb Risotto with Sausage | Fancy Fox
Savory-sweet risotto with tangy rhubarb and Italian sausage. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Ingredients
- 1 ½ cups Rhubarb chopped
- 2 cups Arborio rice
- 1 lb Italian sausage
- 1 medium white onion finely chopped
- 4 cloves garlic minced
- 1 cup dry white wine
- 6 cups chicken stock
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- Salt
- freshly ground black pepper
- 4 tablespoons olive oil
- Fresh herbs (like parsley or basil) for garnish
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